Todd Ohle is an accomplished culinary and hospitality executive with more than 30 years of experience spanning fine dining, private service, restaurant ownership, senior living, and culinary education. A graduate of The Culinary Institute of America, Todd also studied Hospitality Management at Florida International University.

Since 2018, Todd has served as Vice President of Dining Services at Carolina Meadows, a continuing care retirement community in Chapel Hill NC, where he provides strategic and operational leadership for a comprehensive dining program serving more than 800 residents across seven dining venues. His responsibilities encompass culinary operations, hospitality, financial performance, workforce development, and the continued evolution of dining and wellness initiatives throughout the community.

Earlier in his career, Todd worked in upscale dining and as a private chef in Miami Beach, including for the late Gianni Versace, and later became a restaurant owner. From 2020–2025, he also served as a Special Program Instructor at Duke University, teaching the laboratory component of a food science course. (Wake Forest, NC)