Supporter and Exhibitor Opportunities

An Invitation to Companies, Associations, Foundations, and Federal and State Government Agencies

Food and beverage manufacturers, technology companies,  associations and corporations from the United States and beyond are invited to support this groundbreaking educational initiative through educational grants and exhibitions. For more information about supporter and exhibitor opportunities, please contact: 

Rachel Hoover

Director - Corporate Relations

845-905-4269

rachel.hoover@culinary.edu

SEND A SPONSORSHIP INQUIRY
People in line at a buffet table, selecting food from trays and plates, with some holding menus or plates, in a well-lit indoor space.