Contact Us
For information about programming:
Kristen Rasmussen, MS, RDN
Program Director, Food is Life, Food is Health
Assistant Director - Health & Sustainability Programs
kristen.rasmussen@culinary.edu
For information about sponsorship, please contact:
Rachel Hoover
Director, Corporate Relations
For journalists and media inquiries, please contact:
Amanda Secor
Associate Director - Industry Marketing & Communications
For information about admissions to the CIA, please visit:
The Culinary Institute of America at Copia
500 1st St, Napa, CA 94559
Hours: Monday–Sunday, 11am-7pm

