Contact Us

For information about programming:

Kristen Rasmussen, MS, RDN

Program Director, Food is Life, Food is Health

Assistant Director - Health & Sustainability Programs

kristen.rasmussen@culinary.edu

For information about sponsorship, please contact:

Rachel Hoover

Director, Corporate Relations

845-905-4269

rachel.hoover@culinary.edu

 

For journalists and media inquiries, please contact:

Amanda Secor

Associate Director - Industry Marketing & Communications

845-451-1457

amanda.secor@culinary.edu

For information about admissions to the CIA, please visit:

https://www.ciachef.edu/cia-admissions/

The Culinary Institute of America at Copia

500 1st St, Napa, CA 94559

707-967-2500

Hours: Monday–Sunday, 11am-7pm

 
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