Sky Hanka is a consulting chef, culinary nutritionist, and educator at The Culinary Institute of America at Copia. A CIA graduate (’12) with a Master’s in Nutrition & Integrative Health and National Board Certification in Health & Wellness Coaching, she facilitates professional and public trainings, develops curriculum and recipes, manages the Hestan Teaching Kitchen Team, and serves as subject matter expert and on-camera chef for the CIA’s digital media team. Her approach to cooking and wellness is conscious, restorative, and functional—grounded in the belief that food is not just sustenance but medicine, culture, connection, and celebration. @chefskyhanka, linkedin.com/in/culinarywildflower/