Phil Saneski’s wide range of experience combines Michelin-Star culinary training with food science principles to make sustainable food more delicious at every scale, from tasting menu dinners to CPG products in the grocery store aisle. He has held titles of Vice President of Product, Culinary Director, and Executive Chef to name a few. Phil has spoken at SXSW, New Products, Food Integrity Global, the CIA Global Plant-Forward Summit and RCA conferences. His recipes have been featured in Bon Appetit, The Economist, Food Technology, Travel+Leisure, and Culinology® magazines. Currently, Phil is Founder and CEO of Future Food Chefs. instagram.com/phil_eatsbeer/, linkedin.com/in/philip-saneski-968360b7/