Michelle Hauser, MD, MS, MPA, FACP, FACLM, DipABLM, DABOM, Chef is president-elect of the American College of Lifestyle Medicine (ACLM), clinical associate professor of medicine, general surgery, and by courtesy, primary Ccare and population health at Stanford University School of Medicine and obesity medicine director of the Stanford Lifestyle and Weight Management Center. Dr. Hauser is board-certified in internal medicine, lifestyle medicine, and obesity medicine. She is course director for the Stanford Culinary Medicine (Teaching Kitchen) Elective—the course upon which her Culinary Medicine Curriculum (published with ACLM) is based. This curriculum has been used in over 100 countries for health professional education and patient care. Beyond delivering patient care and medical education, Dr. Hauser is a prevention researcher and Le Cordon Bleu-trained chef. She combines her skills to help patients move away from lifestyles that lead to chronic disease and toward those that promote health and well-being. (Palo Alto, CA)