Diane Kochilas is a New York Times bestselling cookbook author, television host, and leading authority on Greek and Mediterranean cuisine. She is the creator, host, and co-producer of My Greek Table, now in its fifth season on public television in the U.S. and airing internationally, including in the UK, Australia, Canada, China, and Greece. Diane is the author of 11 acclaimed books. Her latest book, Athens: Food, Stories Love, was published on Oct. 2025. Her previous book, The Ikaria Way, explores longevity and wellness, and was a NYT bestseller. She runs Delicious Greece Ltd., a culinary and cultural tour company, and the Glorious Greek Cooking School on Ikaria, a Blue Zone island, where she leads immersive programs focused on food, health, and local culture. Diane has consulted for major universities and renowned restaurants and has spent decades bringing regional Greek cuisine to international audiences. (Athens, Greece)