Chavanne B. Hanson, MPH, RDN, is a seasoned expert in corporate nutrition strategy, workplace wellbeing, and global food system partnerships. She is known for her innovative work in shaping employee well-being through food. For seven years, Chavanne served as Google’s Food Choice Architecture and Nutrition Lead on the Global Food Team. In this role, she creatively leveraged nutrition science programming, food choice architecture, and behavioral science to develop well-being approaches and meaningful user experiences for Google's across cafes, teaching kitchens, and events. Prior to joining Google, Chavanne was the Assistant Vice President and Senior Public Affairs Manager of Nutrition, Health & Wellness at Nestlé SA in Vevey, Switzerland. She also serves as the Co-Chair for the Culinary Institute of America's Menus of Change Business Leadership Council. (Sunnyvale, CA)