Breana Killeen, MPH, RDN, is a food editor, recipe developer, farmer, and dietitian who has worked in all facets of the food world. She has over 20 years of experience cooking professionally, pouring wine, and creating editorial and digital content for top brands. Breana is currently the associate editorial director of food at Food & Wine magazine and previously, spent 10 years as a food editor, test kitchen, and editorial operations manager for EatingWell magazine. In addition to her expertise in writing, developing, and editing recipes, Breana specializes in culturally appropriate food media. Breana and her husband are also owners of Killeen Crossroads Farm, a sustainable 20-acre farm in Shelburne, Vermont, where they grow vegetables and flowers, and raise poultry and beef. (Shelburne, VT)